-Catering Menus-

Open-faced sandwich with sliced boiled eggs, avocado, and spinach on a dark plate, surrounded by cookies, flowers, and a pink salt block.

Veggie taco with avocado, tomatoes, bell peppers, kale, and cilantro on a white plate.

Platter with baked brie wrapped in pastry, surrounded by crackers, garnished with red roses and herbs.

Salad bowl with sliced grilled chicken, hard-boiled egg, cherry tomatoes, broccoli, lettuce, red onions, and yellow bell pepper on a wooden table.

Lemon meringue tarts with toasted meringue on a glass plate

Hosting a dinner party, business meeting or event of any size?

Contact us and we’ll help you plan and execute your gathering with ease and precision.