- Dinner -

Minimum 20 people

Entrees $15/person

Choice of one salad, rolls and butter

Pasta Bar

Choice of Pasta – Fettucine, Spaghetti, Shells, Rigatoni

Choice of 2 Sauces – Alfredo, Marinara, Hazelnut Pesto

Add $2/person – Bolognese, Hazelnut Pesto Cream Sauce, Chicken Alfredo, Turkey Meatballs

Taco Bar (no rolls)

Sweet and Smoky Pork and Cumin Orange Chicken Thighs, Spanish Rice and

Black Beans, Corn, Roasted Tomato Salsa, Sour Cream, Cheese, and Tortillas

Add Fajita Veg (Bell Pepper, Zucchini, Onion) $3/person

Mashed Potato Bar

Bacon, Diced Chicken, Steamed Broccoli, Shredded Cheese, Green

Onion, Sour Cream, Butter

Stir-Fry Bar (no rolls)

Stir-fried Chicken, Ground Pork or Marinated Tofu, Seasonal Vegetables, Steamed Rice and Sesame Noodles

Choice of Sauce - Teriyaki, Sesame Orange or Spicy Garlic

Grain Bowl

Wild Rice Blend or Barley Pilaf

Sweet and Smoky Black Beans or Curry Lentils

Marinated Chicken Thigh, Spiced Ground Turkey or Tofu Crumbles

Dill Yogurt Sauce, Basil Mint Chimichurri or

Corn Tomato Pepper Salsa

Entrees $16/person entrée

Choice of Two sides, One salad, rolls and butter

Braised Chicken Thighs (bone in, skin on)

Choice of Sauce

- Honeybrine BBQ -

- Marsala Thyme Cream Sauce -

- Hazelnut Pesto Cream Sauce -

- Roasted Tomato, Red Wine, Garlic, Rosemary -

- White Wine, Garlic, Lemon, Fresh Herbs -

- Basil Mint Chimichurri -

- Seasonal Sauce -

Slow Roasted Pulled Pork

Sweet and Smoky Rub, Honeybrine BBQ

Turkey Meatball

Mushroom Marsala Cream Sauce

Blackened Pork Loin

Sweet and Sour Hard Cider Sauce

Ask about our Seasonal Vegetarian Entrees

Entrees $19/person

Choice of Two sides, One salad, rolls and butter

Grilled Chicken Breast (boneless, skinless)

Choice of Sauce

- Honeybrine BBQ -

- Marsala Thyme Cream Sauce -

- Hazelnut Pesto Cream Sauce -

- Roasted Tomato, Red Wine, Garlic, Rosemary -

- White Wine, Garlic, Lemon, Fresh Herbs -

- Basil Mint Chimichurri -

- Seasonal Sauce -

Honey Butter Pineapple Shrimp Skewers

White Wine, Garlic, Orange Zest

Dijon Crusted Petite Filet

- Roasted Garlic Aioli -

- Mushroom Marsala Cream Sauce -

Entrees $21/person

Choice of Two sides, One salad, rolls and butter

Sweet and Smoky Roasted Tri Tip

Choice of Sauce

- Housemade Chipotle Steak Sauce -

- Basil Mint Chimichurri -

Butter Poached Coho Salmon Filet

Choice of Sauce

- Lemon Herb Aioli -

- Hazelnut Pesto Cream Sauce -

- Roasted Tomato, Caper, White Wine -

- Corn, Tomato, Pepper Salsa -

- Dill Yogurt Sauce -

Entrees $25/person

Choice of Two sides, One salad, bread and butter

Roasted and Sliced Beef Tenderloin

Creamy Sichuan Peppercorn Sauce

Balsamic Glazed Halibut

Sweet Tomato Butter

Side Dishes

- Pearl Couscous with Lemon and Herbs -

- Sweet and Smoky Sweet Potato Wedges -

- Mashed Yukon Gold Potatoes -

- Roasted Garlic Potatoes -

- Rice Pilaf -

- Wild Rice Pilaf -

- Baked Macaroni and Cheese -

- Pasta with Olive Oil and Garlic -

- Roasted Seasonal Vegetables -

- Zucchini and Corn with Garlic -

- Dill Roasted Carrots -

- Green Beans with Lemon -

- Roasted Asparagus with Balsamic Glaze -

Salads

Farm Salad

Seasonal Vegetables, Dijon Herb Vinaigrette or Ranch

Caesar Salad

Parmesan, Sourdough Croutons, Creamy Lemon Dressing

Spinach Salad

Roasted Squash, Dried Cranberries, Pepitas, Green Goddess

Dressing

Romaine Salad

Pickled Beets, Shredded Cabbage, Carrot, Sunflower Seeds, Dried

Cranberries, Red Wine Vinaigrette