- Dinner -

30 serving minimum | Price per Person

 

Pasta Bar - $15

Comes with Farm Salad, Rolls & Butter

Choice of Pasta – Fettucine - Spaghetti - Shells

Choice of 2 Sauces – Alfredo - Marinara - Hazelnut Pesto

Add $2/person – Bolognese - Hazelnut Pesto Cream Sauce - Chicken Alfredo

Turkey Meatball Marinara

 

Taco Bar - $15

Sweet and Smoky Pork - Cumin Orange Chicken Thighs - Spanish Rice

Black Beans & Corn - Roasted Tomato Salsa - Sour Cream - Shredded Cheese 

Corn & Flour Tortillas - Farm Salad

Add Fajita Veg (Bell Pepper - Zucchini - Onion) $3/person

 

Stir-Fry Bar - $15

Stir-fried Chicken - Marinated Tofu

Seasonal Vegetables - Steamed Rice - 

Teriyaki Sauce- Sesame Orange Sauce - Farm Salad

 

D.I.Y. Salad Bar - $15

Comes with Rolls and Butter

Add Chicken Breast - $5

Add Shrimp - $7

Add Sliced Tri-Tip - $7

 

Kitchen Sink

Romaine & Red Leaf Lettuce - Carrot - Cucumber - Bell Pepper - Red Cabbage Pickled Beets - Pepitas - Hazelnuts - Dried Cranberries - Sunflower Seeds

Classic Green Goddess & Red Wine Vinaigrette 

 

Santa Fe 

Romaine & Red Leaf Lettuce - Roasted Corn - Jicama - Carrot - Cucumber 

Radish - Pickled Peppers and Red Onion - Dried Fruit -  Pepitas

Crispy Tortilla Strips

Cilantro Green Goddess & Red Wine Vinaigrette

 

Greek Caesar

Romaine - Spinach - Cucumber - Bell Pepper - Tomato - Red Onion 

Feta - Parmesan - Kalamata Olives - Croutons

Creamy Lemon Dressing & Red Wine Vinaigrette

 

Seasonal 

Ask for current options

 

Hot Entrees 

All come with Choice of two sides, one salad, rolls & butter

 

Maple Citrus Glazed Chicken Thighs (bone in, skin on) - $16

Cilantro Ginger Pesto

 

Santa Fe Chicken Thighs (bone in, skin on) - $16

Corn - Fire Roasted Tomato - Cilantro Cream 

 

Slow Roasted Pulled Pork - $16 

Sweet & Smoky Rub - Honeybrine BBQ

 

Turkey Meatloaf - $17

Chipotle Maple Glaze

 

Brown Sugar Brined Pork Loin Chop - $17

Apple Cider Mustard Sauce

 

Wild Mushroom Grits - $17

Seasonal Vegetable Ragu - Goat Cheese Cream - Basil Mint Chimichurri

 

Picatta Chicken Breast - $18

White Wine - Lemon - Herbs

 

 Monterrey Chicken Breast - $19 

Bacon - Cheddar - Caramelized Onion -  Honeybrine BBQ

 

Chicken Breast Florentine - $19

Spinach - Wild Mushroom - Roasted Garlic Cream Sauce 

 

Dijon Crusted Petite Filet - $19

Roasted Garlic Aioli

 

Jumbo Shrimp Caprese Skewers - $20

Hazelnut Pesto - Cherry Tomato - Balsamic Glaze

 

Sweet and Smoky Roasted Tri Tip - $21

Choice of Sauce

Housemade Chipotle Steak Sauce

or 

Basil Mint Chimichurri

 

Butter Poached Coho Salmon - $21

Lemon Herb Aioli

 

Sweet & Smoky Salmon - $21

Chipotle Maple Glaze

 

Side Dishes

Sweet and Smoky Sweet Potato Wedges

Mashed Yukon Gold Potatoes 

Roasted Garlic Potatoes

Buttered Red Potatoes with Garlic & Parsley

Rice Pilaf

Wild Rice Pilaf

Baked Macaroni & Cheese

Pasta with Olive Oil & Garlic

Roasted Seasonal Vegetables

Garlic Roasted Bok Choy

Dill Roasted Carrots

Green Beans with Lemon

Roasted Asparagus with Balsamic Glaze

3 Bean Salad

Dijon Potato Salad

 

Salads

Farm Salad

Seasonal Vegetables - Honey Mustard Vinaigrette or Ranch

 

Seasonal Salad

ask about our current options

 

Caesar Salad

Romaine - Parmesan - Sourdough Croutons - Creamy Lemon Dressing

 

Romaine Salad

Cabbage - Kale - Dried Cranberries - Mandarin Orange - Pepitas - Berry Balsamic Vinaigrette