- Dinner -
Minimum 20 people
Entrees $15/person
Choice of one salad, rolls and butter
Pasta Bar
Choice of Pasta – Fettucine, Spaghetti, Shells, Rigatoni
Choice of 2 Sauces – Alfredo, Marinara, Hazelnut Pesto
Add $2/person – Bolognese, Hazelnut Pesto Cream Sauce, Chicken Alfredo, Turkey Meatballs
Taco Bar (no rolls)
Sweet and Smoky Pork and Cumin Orange Chicken Thighs, Spanish Rice and
Black Beans, Corn, Roasted Tomato Salsa, Sour Cream, Cheese, and Tortillas
Add Fajita Veg (Bell Pepper, Zucchini, Onion) $3/person
Mashed Potato Bar
Bacon, Diced Chicken, Steamed Broccoli, Shredded Cheese, Green
Onion, Sour Cream, Butter
Stir-Fry Bar (no rolls)
Stir-fried Chicken, Ground Pork or Marinated Tofu, Seasonal Vegetables, Steamed Rice and Sesame Noodles
Choice of Sauce - Teriyaki, Sesame Orange or Spicy Garlic
Grain Bowl
Wild Rice Blend or Barley Pilaf
Sweet and Smoky Black Beans or Curry Lentils
Marinated Chicken Thigh, Spiced Ground Turkey or Tofu Crumbles
Dill Yogurt Sauce, Basil Mint Chimichurri or
Corn Tomato Pepper Salsa
Entrees $16/person entrée
Choice of Two sides, One salad, rolls and butter
Braised Chicken Thighs (bone in, skin on)
Choice of Sauce
- Honeybrine BBQ -
- Marsala Thyme Cream Sauce -
- Hazelnut Pesto Cream Sauce -
- Roasted Tomato, Red Wine, Garlic, Rosemary -
- White Wine, Garlic, Lemon, Fresh Herbs -
- Basil Mint Chimichurri -
- Seasonal Sauce -
Slow Roasted Pulled Pork
Sweet and Smoky Rub, Honeybrine BBQ
Turkey Meatball
Mushroom Marsala Cream Sauce
Blackened Pork Loin
Sweet and Sour Hard Cider Sauce
Ask about our Seasonal Vegetarian Entrees
Entrees $19/person
Choice of Two sides, One salad, rolls and butter
Grilled Chicken Breast (boneless, skinless)
Choice of Sauce
- Honeybrine BBQ -
- Marsala Thyme Cream Sauce -
- Hazelnut Pesto Cream Sauce -
- Roasted Tomato, Red Wine, Garlic, Rosemary -
- White Wine, Garlic, Lemon, Fresh Herbs -
- Basil Mint Chimichurri -
- Seasonal Sauce -
Honey Butter Pineapple Shrimp Skewers
White Wine, Garlic, Orange Zest
Dijon Crusted Petite Filet
- Roasted Garlic Aioli -
- Mushroom Marsala Cream Sauce -
Entrees $21/person
Choice of Two sides, One salad, rolls and butter
Sweet and Smoky Roasted Tri Tip
Choice of Sauce
- Housemade Chipotle Steak Sauce -
- Basil Mint Chimichurri -
Butter Poached Coho Salmon Filet
Choice of Sauce
- Lemon Herb Aioli -
- Hazelnut Pesto Cream Sauce -
- Roasted Tomato, Caper, White Wine -
- Corn, Tomato, Pepper Salsa -
- Dill Yogurt Sauce -
Entrees $25/person
Choice of Two sides, One salad, bread and butter
Roasted and Sliced Beef Tenderloin
Creamy Sichuan Peppercorn Sauce
Balsamic Glazed Halibut
Sweet Tomato Butter
Side Dishes
- Pearl Couscous with Lemon and Herbs -
- Sweet and Smoky Sweet Potato Wedges -
- Mashed Yukon Gold Potatoes -
- Roasted Garlic Potatoes -
- Rice Pilaf -
- Wild Rice Pilaf -
- Baked Macaroni and Cheese -
- Pasta with Olive Oil and Garlic -
- Roasted Seasonal Vegetables -
- Zucchini and Corn with Garlic -
- Dill Roasted Carrots -
- Green Beans with Lemon -
- Roasted Asparagus with Balsamic Glaze -
Salads
Farm Salad
Seasonal Vegetables, Dijon Herb Vinaigrette or Ranch
Caesar Salad
Parmesan, Sourdough Croutons, Creamy Lemon Dressing
Spinach Salad
Roasted Squash, Dried Cranberries, Pepitas, Green Goddess
Dressing
Romaine Salad
Pickled Beets, Shredded Cabbage, Carrot, Sunflower Seeds, Dried
Cranberries, Red Wine Vinaigrette